English Task - How to Make Sayur Lodeh Khas Jogja
The Indonesian Tradisional Food
* Explanation TextThe origin of the dish can be traced to the Javanese people's tradition of Java. According to Javanese Kejawen beliefs, sayur lodeh is an essential part of the slametan ceremony and it is believed as tolak bala, to ward off possible danger and disaster. The people and the Keraton (court) of Yogyakarta often communally cook sayur lodeh for the slametan ceremony. It is believed this can deter disasters such as wind storm, earthquake, volcanic eruption, drought and plague. It is well known in Javanese cuisine and has spread throughout Indonesia and the region. Because of Javanese migration to neighboring countries, today sayur lodeh is also popular in Malaysia and Singapore.
*Procedure Text
How to Make Sayur Lodeh khas Jogja
Ingredients :
- long beans
- Tofu
- tempeh
- 1 chayote
- 1 eggplant
- cabbage
- 8 cloves of garlic
- 4 hazelnut seeds
- 3 red chili seeds
- 1 lemongrass stalk
- 1 galangal finger segment
- 1 finger kencur segment
- 1/2 ginger finger segment
- 1 turmeric finger segment
- Bay leaf
- lime leaves
- leeks
- coconut milk
Procedure :
1. Blend all spices, except galangal, orange leaves, bay leaves, lemongrass, leeks
2. Fried spices that have been mashed with a little oil until fragrant, add galangal, lemongrass, orange leaves, and bay leaves
3. Add 500ml of water, cook until boiling
4. Add all the ingredients, cook until half cooked, add salt and sugar
5. Then add coconut milk, and stir until evenly distributed
6. Sprinkle fried onions to add flavor
7. Cuisine is ready to serve
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