English Task - How to Make Sayur Lodeh Khas Jogja
The Indonesian Tradisional Food * Explanation Text The origin of the dish can be traced to the Javanese people 's tradition of Java . According to Javanese Kejawen beliefs, sayur lodeh is an essential part of the slametan ceremony and it is believed as tolak bala , to ward off possible danger and disaster. The people and the Keraton (court) of Yogyakarta often communally cook sayur lodeh for the slametan ceremony. It is believed this can deter disasters such as wind storm , earthquake , volcanic eruption, drought and plague. It is well known in Javanese cuisine and has spread throughout Indonesia and the region. Because of Javanese migration to neighboring countries, today sayur lodeh is also popular in Malaysia and Singapore . *Procedure Text How to Make Sayur Lodeh khas Jogja Ingredients : - long beans - Tofu - tempeh - 1 chayote - 1 eggplant - cabbage - 8 cloves of garlic - 4 hazelnut seeds - 3 red chili seeds - 1 lemongrass sta